ENCAPSULATION TECHNOLOGY
Unlike common powders that simply dry blend ingredients, Dr Glitter uses a proprietary heat process to encapsulate active ingredients in prebiotic soluble fibre. This results in active ingredients to be released gradually, gently and help avoid gastric discomfort.
Key Benefits:
- Gradual Release
- Goodbye Cramps, Constipation or Nausea
Advantages of Encapsulation vs. Dry Blending include:
- Consistent Mixing
- No Static Charge Build Up
- Reduced Material Loss
TRANSFORMATION - CRYSTALS TO GEL
Upon making contact with moisture in food and drinks, nutrient crystals turn into gel. As a result, Dr Glitter doesn’t affect the texture of what you're eating and drinking. This is why we welcome you to sprinkle nutrient crystals on top of any meal, even if it’s a gourmet, Michelin Star masterpiece! Dr Glitter is a feast for your eyes that disappears in your mouth.
Get excited and watch Dr Glitter transform on your food!
ADVANCED MANUFACTURING
Dr Glitter has designed and built its own proprietary manufacturing line.
Turns out, it’s not easy to manufacture edible glitter at scale unless you’re happy to use artificial ingredients. We didn’t want to put nasty metals such as titanium dioxide or mica into our bodies, and we didn’t want to consume food colouring made by synthetic chemicals. So we developed machinery that used a heat process to produce naturally shiny surfaces on our crystals. We then scoured the world for bright, potent and heat stable ingredients that were made from plant-food ingredients.
